Craving that fried carrot cake from your favourite hawker? Here's an easy recipe that levels up the classic by being loaded with eggs, chai poh & juicy prawns!

Honestly tastes just like a Cantonese restaurant dish and I’m obsessed!

"I Don't Have the Energy to Cook" Meets "I Still Want Something Proper"🤝🏻 weekday dinner recipe

The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.

A common fish dish on the menu of classic Chinese weddings, who knew you could easily make it at home too? This is a family favourite and we love it for how simple it is to make but flavourful to eat!

I tend to crave sour and spicy food quite often and I love how simple it is to put this dish together, yet it delivers such powerful & bold flavours! If you’re short on time, this dish a good option!