Craving that fried carrot cake from your favourite hawker? Here's an easy recipe that levels up the classic by being loaded with eggs, chai poh & juicy prawns!

Hawker-inspired but homemade, and with ingredients you & I both have at home, no need for fish bones or special soup stocks!

Can't say you made chicken rice if you don't serve it with THE RICE. We always make sure to cook extras because it's too delicious.

Poached chicken so tender and juicy, and it really doesn't take much effort!