If you like banana bread as a bread and not a cake - just like the Aussie cafes (& not like the heartland bakeries in Singapore) - this is the one!

Its high protein, super easy to make (no yeast or proofing needed). It’s soft, fluffy & chewy!

Hosting this Christmas? Take your holiday menu up a notch with this easy, festive garlic bread recipe! With minimal clean-up and fully customisable ingredients, it’s the ultimate side dish that everyone will be asking seconds for.