Craving that fried carrot cake from your favourite hawker? Here's an easy recipe that levels up the classic by being loaded with eggs, chai poh & juicy prawns!

A childhood favourite ready in just 30 minutes! The secret is in searing the potatoes first.

An ode to my usual order at 18Chefs circa early 2010s. I don’t find myself eating there anymore, but this baked rice dish never fails to bring much joy!

Love dumplings but think they’re too hard to make? These pork and crab gyozas are easier than you think, with perfectly crisped bottoms, juicy filling, don’t miss this recipe!

Effortless, flavour-packed, and cooked entirely in your rice cooker—this pumpkin rice recipe is perfect for busy days when you want comfort food without the hassle. Try it once, and it might just become your go-to weeknight carb of choice!

No bad days as long as there’s fried pasta! I love this dish because its quick & easy to cook in bulk and it keeps well too:)